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فواید و خواص خربزه خاردار (Horned Melon)

جزء میوه های استوایی است. این میوه‌ ظاهری خشن، طعمی بین لیمو و موز دارد. در واقع از خانواده ی خیار است. تازه ی آن سالاد یا دسر را بسیار خوش طعم می‌ کند.

فواید و خواص خربزه خاردار (Horned Melon)

خربزه خاردار (Horned Melon)

جزء میوه های استوایی است. این میوه‌ ظاهری خشن، طعمی بین لیمو و موز دارد. در واقع از خانواده ی خیار است. تازه ی آن سالاد یا دسر را بسیار خوش طعم می‌ کند.

———————————– بخش ترجمه نشده

The horned melon (Cucumis metuliferus), also called African horned cucumber or melon, kiwano, jelly melon, hedged gourd, or melano, is an annual vine in the cucumber and melon family. It is considered to be the ancestor of the other cultivated melons. Often known by its nickname in the southeastern United States, blowfish fruit, it is grown for its fruit, which look like oval melons with horn-like spines. The fruit of this plant is edible, but it is used as often for decoration as for food. When ripe, it has a yellow-orange skin and a lime green, jelly-like flesh with a tart taste, and texture similar to a cucumber. The horned melon is native to Africa, and it is now grown in California, Chile, Australia and New Zealand, as well.

In Zimbabwe, this cucumber is called gaka or gakachika, and it is primarily used as a fruit-snack, salad, and, rarely, for decoration. It is eaten young, mature green, or when ripe – bright yellow/orange (i.e., at any stage of its development). It grows naturally in the fields and also in the bush. However, some people leave some to rot in the fields for the next summer’s seeds/plants. Its taste has been compared to a combination of cucumber and zucchini.[1] or a combination of banana, cucumber and lemon.[2] Some eat the peel, as well. The fibrous structure and protein composition of the peel provides for a taste and texture similar to the plantain family. One variety does not have horns, but looks and tastes similar. The seeds are covered in a gel-like substance. The skin is very rich in vitamin C and fiber. A small amount of salt or sugar can increase the flavor. The fruit can be used in cooking, but when eaten raw, most suck out the pulp and spit out the seeds, although eating the skin and/or the seeds is also known.

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